HXE101350: Maize or Corn Standard Shearbar

Critical Chopping Performance: John Deere stationary knives are essential to the chopping mechanism, providing a fixed platform that ensures effective performance of the cutterhead. Simple to Adjust: The design of the stationary knives makes them easy to adjust, simplifying the chopping process and enhancing operational efficiency. Increased Uptime: With stability improved by attachment using 3 or 5 bolts, the stationary knives prevent uncontrolled movements and absorb heavy-duty vibrations, even in tough conditions. Lower Cost of Operation: The shearbar assembly pivots toward the cutterhead drum, maintaining an optimal cutting gap and reducing the cost of replacing Teflon strips, while also allowing for easier adjustments. Strong and Wear-Resistant: Made from special-alloy tool steel, the stationary knives are strong and wear-resistant, offering low sensitivity to foreign objects and ensuring a clean cut for prolonged durability and performance.